Stir the batter and pour out a little at a time into greased pan. Bring to pressure, reduce the heat and cook for 15 minutes. Serve hot. 750 gm ripe tomatoes - blanced, skinned and chopped, 4 large 2 cm thick slices stale bread - crusts removed and crumbled. 200 g (7 oz) mature Cheddar cheese, grated For the dough, place the flour in a mixing bowl and make a well in the centre. 1/4 kg potatoes - boiled, peeled and mashed while hot, 1 tbsp groundnuts - roasted, skinned and crushed, 4 tbsp sago (sabu dana) - soaked in water for 1/2 hour, 1/2 small bunch green coriander - chopped. Add methi leaves and salt and fry for three minutes. Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. On a flat serving dish arrange lettuce leaves in a circle. This may be the best cheese spread you've ever had! Now add whole egg and egg yolk in the above mixture. Brush pan with a little oil and sprinkle with cornmeal. Heat 1/2 teaspoon oil in a pan till smokes and covers the whole pan. Serve immediately sprinkled with Amul Cheese. Place dough on a lightly floured surface and pat into a disk. Bake until the bottom is crisp and golden brown in colour and the top is bubbling. Clean the mushrooms and cut into thin slices. The flavour of cheese is exclusive. TO ASSEMBLE: Spread about 1 1/2 c sauce on each crust. Sprinkle with basil leaves and Oregano. Fresh cream is a dairy product obtained by skimming the top layer of milk. Smear with salt and keep aside for 10 minutes. Carefully pour the orange cheese mixture on top of the chilled custard. Dairy News. Add curds and mix well. Brush the surface of buns with a little oil. When the dough has finished its second rising, lay the cheese over the dough shell. First of all, mix cream cheese, curd and castor sugar. Coat with crumbs. Remove from heat. Remove pips and save for garnish. Cook till mutton is done. Heat oil in deep pan till smoking. Amul Milk Bread Spreads Cheese Paneer Dahi Beverage Range Ice Cream Ghee Milk Powders Chocolates Fresh Cream Mithai Mate Happy Treats Amul PRO Bakery Products Amul Puffles Mithai Range Roti Softener Panchamrit Amul Sour Cream Amul Cattle Feed Amul Recipes. Add cream and mix till a smooth paste is obtained. Amul Cheese is processed cheese, so it has good keeping quality. ... Chicken and cream cheese baked inside crescent rolls and … Trim the chillies, remove the seed and slice into rings. Cook the mawa for stuffing in frying pan till it is golden brown. 400 g (14 oz) strong plain wholemeal flour, 100 g (3 1/2 oz) Mozzarella, mature Gouda or Cheddar cheese. SPICE MIX: Mix spices together till well blended. Sieve maida. I put in an extra clove of garlic because I love the taste. In the remaining ghee fry the chopped onions till transparent. Serve the above cheese mixture with sliced pineapple or as stuffing for halves of pears, peaches, prunes, apricots or tomatoes or to accompany any green salad. Always use the full quantity of cheese mentioned in a recipe. Place pancakes in a shallow heat-proof dish, cover with the tomato and cheese sauce, sprinkle grated cheese and capsicum and bake in a moderately hot over (190 C, Gas 5) for about 20 minutes, till the cheese browns. Press the dough around the filling to enclose the filling completely, pressing the edges to seal. DOUGH: Dissolve yeast in 1/2 cup warm water with sweetener. Mix all ingredients gently together. Remove from fire, cool slightly and add lightly beaten egg yolks. Prebake doughs for 5 minutes at 350F or till the gluten sets. Heat ghee in a pan. Marinate fish for two hours with given marinade. Sandwich two mini puris with Amul Cheese mixture and serve hot. Garnish with a few basil leaves if desired. Chill for an hour. In food processor bowl with metal blade or blender container, combine oil, garlic, onion, vinegar, Amul Processed Cheese, basil, thyme, oregano and red pepper flakes; process until smooth and set aside. Roll dough into small thin 4 cm rounds and fry in deep hot fat. Bake on the bottom rack of oven for 15 to 20 minutes. When baking always preheat over to temperature specified. See recipes for Chilli garlic cheese toast too. Sprinkle corn meal evenly over bottom of pan. Chill well before serving. Heat oil, fry onion, garlic, mushroom & chicken for 4-5 min. Amul Cheese is processed cheese, so it has good keeping quality. Top with a slice of cheese. Roll out into two large rounds. Rub the Butter into the flour. Boil arbi (colocasia) in a pressure cooker for five minutes. Slice the tomatoes and set aside. Save one tbsp. It is the joy of enthusing life not only into recipe ingredients but also into those drooling evenings after a siesta, tired evenings after a hard days bread winning, those what to do holiday mornings or those too late to call night, too late to call morning hours at a family reunion, when one by one everyone starts to retire for the night (..or day). Use a rolling pin or your hands to roll or stretch the dough into a circle that is 1/4 inch thick and 10 to 12 inches in diameter. Once opened, the fresh cream should be refrigerated and used within four days. 500 g (1 lb 2 oz) strong plain white flour, Chopped fresh marjoram or oregano, to taste. Plump Belgian waffles are topped with fresh fruit and whipped cream to make a sweet breakfast or an elegant dessert. Prepare syrup by boiling together the sugar and water. Coarsely grate the cheese. Bake in hot oven (200° degree C, Gas 6) for 15 minutes till light brown. Grease a baking dish with butter and pour all the mixture in it. Categories: Diabetic, Pasta, Vegetarian, Main dish, Categories: Seafood, Pizza, Ethnic, Main dish. Remove carcass, wings and neck and put these back into pressure cooker. Mix the alfalfa shoots with the Amul Pizza Cheese and sprinkle over the cooked pizzas just before serving. Cover; let rise until doubled, about 1 hour. Bake in a preheated even at 300 C/400 F/Gas Mark 6 for about 25 minutes, until risen and golden brown. Place on 2 greased baking sheets. Roll out each ball into a small puri, put a little beetroot filling in the centre and seal the edges. Deep fry 3 sliced onions till brown. Drain and chop the tomatoes. Spread with half mozzarella cheese and half the pizza sauce. 1 lb Sausage, removed from the casing and crumbled, 28 oz Can whole tomatoes, drained and coarsely crushed, 3 ts Dried oregano -or- 5 fresh basil leaves, shredded, 4 tb Freshly grated Amul Processed Cheese. Remove from heat and garnish with coriander leaves. Mix the butter with garlic paste, salt and pepper. Add the rest of the ingredents and mix well. Mix all the ingredients well. Mix together Amul Cheese, capsicum and shredded lettuce. Mix well with a spoon. Mix condensed milk, rind and juice of lemons and cheese powder till smooth. Add the yeast and mix with the flour. GCMMF. Grease a baking tray and place fish and its marinade. Bake in a preheated oven at 200 C/400 F/Gas Mark 6 for about 30 minutes. for garnish. Unroll dough; press in bottom and up sides of greased pan to form a rim. Watch How Amul Cheese range is made at India's Largest Cheese Plant!! When they splutter, add onions and ginger-garlic paste, and fry till golden brown. Mix in the butter, salt and egg using a dough hook on a mixer or your hands and knead the dough until I has a smooth consistency. Arrange mushroom and paneer pieces over it and season with salt and black pepper. Lift off the meat from the bones and add these also. Fry the pieces of bread till golden brown. Add warm water and margarine to dry ingredients; beat 2 minutes at medium speed of mixer. Cook for 1 to 2 minutes. Add the mushrooms and cook for about 5 minutes. When done, remove the rice and spread it in a plate. The crust will be golden brown when done. Heat the oil in a pan, add the onion and cook until softened. Add diluted corn flour, amul cream and kokum syrup. 2 leaves, cabbage (cut into long, thin strips), 2 spring onions (cut into long, thin strips). One hour, mint and continue boiling for 10 minutes transfer to a circle... Thick and smooth has good keeping quality a minute grated cucumber, and. And chilli or tabasco sauce fish is baked whole ) left over from floats. And spoon on the tray essence and caedamom powder rind, 1 tbsp ) finely fresh... Dish arrange lettuce leaves in a warm place for about 5 minutes a rectangular sheet! 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