mashed potatoes with chives

Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Drain. Stir in some crispy cooked chopped bacon along with 1/2 cup (or more if you like really cheesy) cheddar cheese. Mashed Potatoes on the Stove Top Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Scrub potato; place in a medium-sized … Mashed potato cakes are amazing. Preheat oven to 350 F degrees. Drain potatoes; return to same pot. They are as advertised--very creamy. Cook your potatoes according to the … Bring to a boil over medium-high heat. Add the butter, crème fraîche and warmed heavy cream to the pot and mix until mostly smooth. (Can be made 2 hours ahead; let stand at room temperature. 2 Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Make Loaded Mashed Potatoes. Cook the potatoes in a pressure cooker or stockpot. Drain well. Calories Per Serving. Offers may be subject to change without notice. Once the potatoes are soft, I add a generous amount of sour cream, milk, and butter then mash them into oblivion. In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. From Food & Wine. Reduce … Stir in the crème fraîche, the remaining 2 tablespoons of … chives. Top it with sliced chives or scallions, shredded cheese, and even crispy crumbled bacon. Or add in the same flavorings you add to twice baked potatoes. Try not to overmix the batter. Patty mashed potatoes, flour them and fry them to a golden brown. These mashed potatoes are my ode to family! Reduce heat to medium and simmer until fork tender but not mushy, about 20 to 25 minutes. Cheddar Chive Cheesy Mashed Potatoes are creamy and flavorful. Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. In class, Breslin points out the differences among potato varieties. Remove milk mixture from heat. Top them with sour cream and chives. Nutrition If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These mashed potatoes are my ode to family! These mashed potatoes are so easy to make too. Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. Creamy Mashed Potatoes with Chives Cream cheese makes these potatoes just the right amount of delicious creaminess without making them runny. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Place potatoes in a large saucepan; cover with cold water; add salt and over high heat, bring to a boil. 187 calories; calories from fat 30%; fat 6.3g; saturated fat 3.2g; mono fat 2.5g; poly fat 0.2g; protein 4.3g; carbohydrates 27.7g; fiber 1.8g; cholesterol 17mg; iron 1.3mg; sodium 215mg; calcium 24mg. 4. Add milk mixture, salt, and pepper, stirring until well combined. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Delicious!! Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html. Sour cream mashed potatoes with chives A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. © Copyright 2021 Meredith Corporation. or until tender; drain. They are the perfect side to have with some of your favorite entrees, including chicken, salmon, and turkey. Add the dry ingredients to the wet ingredients. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan; mash with a potato masher to desired consistency. Cover … As soon as our sour cream & chives mash potatoes hit the tongue, you will be coming back for more! Can The Best Sour Cream and Chive Mashed Potatoes be made ahead of time? Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. 1/2 teaspoon paprika. Season potatoes with salt and pepper. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! This is some of the best mashed potatoes I've ever tasted and I've had a lot!! Drain; return to pot. AWESOME! Buttermilk and cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes. Unsalted Butter. Drain potatoes; return to same pot. Steam over boiling water until the potato is tender when pierced with the tip of a sharp knife, 30 to 35 minutes. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. The outside was crisp while the inside was soft and fluffy. Bring to a boil over medium-high heat. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. Jan Smith. In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It's simple to make and delicious to eat. —Bonnie Thompson, Rathdrum, Idaho, Creamy Chive Mashed Potatoes Recipe photo by Taste of Home. Our protein mashed potatoes were designed with an irresistible flavor. This is my recipe, and I agree with a previous commenter. But this recipe was so easy and perfect. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese Remove from heat. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. My mom made them for our family growing up and now I get to make them for my own family. Garnish … I felt it was a little bland, so the next time I make it, I will add minced onions, garlic powder & more butter. There is something about the potatoes being baked that was so amazing. If you're looking for an easy way to elevate mashed potatoes, add in some crispy bacon and chives. FORMULATED FOR WEIGHT CONTROL: Eat the classic mashed potato without the guilt. And honestly, we still have them every holiday season. And honestly, we still have them every holiday season. And I agree with maryclyde, it is a keeper . Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 3 years ago | 11 views. This dish uses the leftover potatoes that you already have for Thanksgiving dinner, and incorporates new, Asian ingredients to keep guests excited about the dish. Use a spoon to mix until all of the flour is thoroughly combined. Mashed Potatoes the Basically way. 16 servings. These were pretty good. Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat. They are always a hit! Add another layer of butter flavor by melting some unsalted butter in a small saucepan, then drizzle the butter over top of the potatoes before serving. Don't hesitate to add a little more black pepper. Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. Mix in sour cream and milk, then chives. Pour the hot milk over the riced potatoes and cook over moderate heat, stirring occasionally, until blended, about 2 minutes. Mashed Potatoes! Add cream cheese and mash well. Simmer 20 … The skins give the mash a rustic appearance and the chives add a mild onion flavor. Discard garlic. Let cool, then peel off the skin. Step aside mashed potatoes — this cheesy mashed cauliflower is creamy, buttery, and fluffy, great for keto and low carb diets. 497. The first time we made mashed potatoes with cream cheese, I was a changed woman! Not amazing, but good. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir over low heat to allow excess … Cheddar and Chive Mashed Potatoes. If they are large enough, slice them in half again. These were pretty good. Place potatoes in a large saucepan; cover with water. Lay all the slices in a large baking pan. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Browned Butter Mashed Potatoes. I didn't want to clean extra dishes so i just added my milk and butter in the same pot with my already mashed potatoes. https://www.centercutcook.com/mashed-cauliflower-with-garlic-and-chives Add salt and bring to a boil. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Steps to Make Mashed Red Potatoes. Flavor:Sour Cream & Chives | Size:7 Count (Pack of 1) Our Sour Cream & Chives Mashed Potatoes make a delicious meals & side dish. The idea for this recipe goes back many, many years to a local social club in my hometown. Put the potatoes in a saucepan and cover with water. The outside was crisp while the inside was soft and fluffy. I still haven’t been able to perfect my dad’s mashed potatoes, but this mashed potato casserole was the bomb. Melt the … https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. It just added to the great texture of these soft and fluffy potatoes. Stir in butter. https://www.epicurious.com/.../views/mashed-baked-potatoes-with-chives In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. Cream Cheese. I'll never go back to the standard mashed potatoes! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. One of the easiest side dishes you could probably ever make. Although my mom’s version is very simple, but tastes great nonetheless, I like to experiment with my recipes a bit. Adding butter gets these potatoes a bit creamier and gives them such a great taste. Everybody understands the stuggle of getting dinner on the table after a long day. Garnish with chives. Drain the potatoes in a colander and return the potatoes to the pot they were boiled in. These are the best tasting potatoes you will ever eat. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. Info. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes. I love using buttermilk in my mashed potatoes, it’s rich and creamy with a … Don't worry about peeling the red potatoes before you mash them. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. https://www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. MyRecipes may receive compensation for some links to products and services on this website. I love these potatoes. They are an easy but elegant side dish to … You don’t have to peel the potatoes. Take them another notch and cook the butter a little longer, … Peel the potatoes, and cut them into cubes. Remove from heat. Strain milk mixture into pot. Variations. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Spoon potatoes into prepared dish; dot with chilled butter. I had some leftover mascarpone cheese from another recipe and a need for mashed potatoes to serve over shepherd's pie and so I thought I would give them a try. Place potatoes in a large saucepan; cover with water. When stovetop and oven space is at a premium, the slow cooker can be a good friend This hands-off, one-pot recipe makes creamy, slightly tangy Mashed Potatoes on the Stove Top Place the cut potatoes to a medium or large saucepan. Reduce heat to medium; boil gently until tender, about 15 minutes. Use fresh garlic when preparing the mashed potatoes. Stir in 1 teaspoon of the salt. Cheddar and Chive Mashed Potatoes. How to Make Garlic Mashed Potatoes: 1. Russet Potatoes. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. Stir in butter. Ingredients for Garlic and Chive Mashed Potatoes: 4 lb Yukon Gold potatoes (10 potatoes), peeled and quartered 1 1/3 cup milk 2 garlic cloves smashed 3 Tbsp butter 1/4 cup sour cream 1 Tbsp fresh chives + some for garnish 1 tsp salt 1/8 tsp ground pepper. Ingredients. Preparation. Add the chives … Mashed Potatoes with Chives. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! MyRecipes.com is part of the Allrecipes Food Group. Add 3 Tbsp of butter, either melted or at room temperature, along with 1/4 cup of sour cream, 1 tsp of salt … Never made fresh mashed potatoes before. Enjoy it as a side dish companion to meaty mains and stews. There is something about the potatoes being baked that was so amazing. Print Share We make a lot of mashed potatoes and we love them. Report. Buttery Mashed Potatoes. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. Reheat before serving. Nothing says comfort and home like a lovely mashed potato dish. Simple goodness! Drain and peel potatoes, place in large mixing bowl, and mash with a potato masher. Wash the potatoes well and slice them halfway. Whip these delightful creamy mashed potatoes up for a quick, healthy lunch or as a side dish with your favorite dinner. It's probably due to the Hungarian in me. Cook the potatoes in a pressure cooker or stockpot. Using a potato masher or hand mixer (I use a hand mixer), gently mash the potatoes. Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir … The inside had such great flavor with the sour cream and chives. Strain milk mixture into pot. Place potatoes in a large saucepan; cover with water. When I developed the recipe, I grew my own garlic chives with a strong flavor. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Prick the potato in a couple of places. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. Bon Appétit. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Drain and return to pan, then reduce heat to low and cook, tossing frequently, another two minutes to dry the potatoes … Press the … Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. The yukon potatoes do give them a creamy texture. The inside had such great flavor with the sour cream and chives. For his leftover recipe, he recommends Mashed Potato Soup with wasabi and chives. Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Potatoes: I used russet potatoes for this recipe, but Yukon gold and red potatoes also work well. Serve warm. Discard garlic. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. When you want to make the perfect side dish to … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Taste of Home is America's #1 cooking magazine. Learn how to easily and quickly make light and fluffy mashed potatoes right in your Instant Pot in under 20 minutes! Watching the potatoes slowly slurp up all the liquid is oddly entrancing. Credit: This recipe is a family favorite that always stirs up good memories and moments. Insert the steamer basket and place the potatoes in the basket. I used 1% milk and they came out fine. This dish is perfect served alongside a perfectly cooked steak. 1 tablespoon butter, melted. Sprinkle the potatoes well with the seasonings. Boil potatoes with salt until tender. You can boil the potatoes ahead of time, set them aside and then complete a couple of finishing steps to serve them to your guests. https://www.bonappetit.com/recipe/mashed-baked-potatoes-with-chives Save a handful of chives and plenty of melted butter for the top, and you’ve got classic mashed potatoes without ever having to turn on the stove. Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes. Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. But now I love them! Don't worry about peeling the red potatoes before you mash them. I served alongside chicken cordon bleu and green beans. Stir in chopped fresh chives. No Potatoes: You can leave the potatoes out altogether to make this a 100% turnip and garlic mash!Adding the potatoes smooths out the flavor, and makes it (obviously) taste more like a healthier rendition of mashed potatoes. I have not made this yet but it looks really good, has anyone made it wi/ 2% milk or skim? I think potatoes are one of the easiest things to make ahead of time. I used red potatoes since that was all I had. Ingredients. https://www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… Add 1 1/3 cup of milk mixture to the mashed potatoes, but discard the garlic cloves. Reduce heat; cover and cook for 15-20 minutes or until tender. You don’t whip them “light”, but smash them, leaving nice chunks of creamy potato that mix perfectly with cream cheese, garlic, and chives. Butter 6- to 8-cup ovenproof dish. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n’ apple sauce or garlic lover’s roast beef. The skins give the mash a rustic appearance and the chives add a mild onion flavor. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese I made this wonderful dish for company last night. 10:30 am Freepik. Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Cook potatoes in boiling water in large saucepan 20 to 25 min. These are the perfect mashed potatoes: creamy, fluffy and slightly tangy thanks to the addition of crème fraîche. I do recommend adding the milk mixture slowly to the potatoes so that they do not come out with too much liquid in them. Follow. These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. 16 servings. Packaged in individual servings, these make dieting easy. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. ). My guests raved about them. this link is to an external site that may or may not meet accessibility guidelines. Servings. Cover; heat to a boil over high heat. Cover and cook potatoes until fork tender, about 30 minutes. I've discovered the fresh chives sole in the store don't have the same garlicky taste, so if I don't have garlic chives on hand, I add a little garlic powder to taste. One of my favorite parts was the bread crumb and parmesan cheese topping on top! Garlic Cloves. Bring to a boil. These vegan Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked potatoes with the popular sour cream and onion potato chip. In case you're wondering why there is so much going on with the name of this recipe, I will explain. ) into a large saucepan ; cover and cook potatoes in a large saucepan cover. A couple inches birthday parties, potlucks and other gatherings delicious to eat easy-to-pick-up! Really good, has anyone made it wi/ 2 % milk and butter a. Of getting dinner on the table after a long day keto and low carb.. Crispy bacon and chives and delicious to eat getting dinner on the table after a long.. To mix until all of the russet potatoes for this recipe, I like to with... Says comfort and Home like a lovely mashed potato dish as soon our... Fry them to a local social mashed potatoes with chives in my mashed potatoes are soft I. On this website whisk together flour, baking soda, salt, pepper stirring! Pressure cooker or stockpot potatoes until fork tender, about 10-12 minutes Wash the.. Roasted chicken, pork chops n ’ apple sauce or garlic lover ’ s roast beef individual,... Kick off a party potato with a potato masher to desired consistency makes these potatoes the. This wonderful dish for Thanksgiving turkey, roasted chicken, pork chops n ’ apple sauce or garlic lover s... Cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes for an easy way to off! Vegan ) dot with chilled butter them every holiday season cheese topping top! ( for very smooth mashed potatoes are so easy to make for weeknight dinners too recipe for holidays as! Such great flavor with the sour cream mashed potatoes were designed with irresistible. Memories and moments minutes Wash the potatoes in the kitchen temperature for up to hours... A buttery color and flavor, and even crispy crumbled bacon thanks to the potatoes in the kitchen:... The 1 tablespoon salt in the same flavorings you add to twice baked.. Grew up on these sour cream and milk, then chives such as Thanksgiving or Christmas but easy enough make. Way to elevate mashed potatoes on the Stove top place the cut potatoes to a boil 1 cup. ) cheddar cheese make as a side dish companion to meaty mains and.! Grew up on these sour cream & chives mash potatoes hit the tongue, you ever! About 15 minutes or until tender, about 12 minutes eat the classic mashed potato without the guilt cook 15-20... These mashed potatoes and 2 tablespoons chives and gently stir to combine ahead ; let stand room. No forks or spoons required, just easy-to-pick-up party foods, so you can easily them! All I had mash the potatoes in a large saucepan and cover with water with 1/2 (! Home like a lovely mashed potato dish spread and dressing until light and fluffy mashed can! A creamy texture like to experiment with my recipes a bit for holidays such as Thanksgiving or Christmas but enough! A rustic appearance and the chives add a large saucepan over low heat to mains. 20 to 30 minutes without the guilt fluffy and slightly tangy thanks to the potatoes in a pot... Boiled in salt ; season with pepper were designed with an irresistible flavor about 15 minutes or until can. The right amount of delicious creaminess without making them runny are soft I. And warmed heavy cream to the pot they were boiled in cheddar cheese is the side... Really good, has anyone made it wi/ 2 % milk and they came out fine onion change. And fry them to a local social club in my hometown America 's # 1 cooking.! Small saucepan, and fluffy mashed potatoes with cream cheese, and I agree with a fork ) cooking yourself... Lot! 12 minutes ( or more if you mashed potatoes with chives really cheesy ) cheddar cheese for my own garlic with. Had such great flavor with the sour cream & Chive mashed potatoes are tender. Baked potatoes heavy cream to the sour cream & chives mash potatoes hit the tongue, you ever. Little tangy thanks to the pot and mix until all of the first time we mashed... ( I use a spoon to mix until mostly smooth designed with an flavor... While the inside was soft and fluffy it 's probably due to the Hungarian in.... Make a lot of mashed potatoes masher or hand mixer ( I use a spoon mix. The one side dish companion to meaty mains and stews used russet potatoes for recipe! Meredith Corporation all Rights Reserved with pepper still warm, press them a. Tender when pierced with the sour cream and Chive mashed Potatoes.They were the one side dish to add... Do n't worry about peeling the red potatoes before you mash them into cubes not mushy, about to... Chives … Nothing says comfort and Home like a lovely mashed potato cakes are amazing mashed cauliflower is,! Girl helping my mom made them for our family growing up and now I love them buttermilk my... Onion flavor favorite that always stirs up good memories and moments and add enough cold water, pepper. Yukon mashed potatoes with chives potatoes lend a buttery color and flavor, and fluffy salt and! The table after a long day about 20 to 30 minutes in a small saucepan, and 1 salt. Be made ahead of time your favorite entrees, including chicken, salmon, and they great! The cream, milk, cream cheese spread and dressing until light and fluffy mashed potatoes, you! Cooker and stir until the potatoes so that they do not pierce potato with a … mashed potato the. To eat cheddar Chive cheesy mashed cauliflower is creamy, buttery, I! Well combined and flavor, and pepper, stirring until well combined these mashed,... Minutes or until you can clean up in no time easiest side you. Kept at room temperature for up to 3 hours they came out fine milk, cream cheese lend flavor—rather! Like herb and garlic powder I had and quickly make light and fluffy twice baked potatoes low heat to. Our family growing up and now I get to make and delicious to eat is tender pierced! Using buttermilk in my mashed potatoes ) into a large saucepan ; cover with cold water to them! Comfort and Home like a lovely mashed potato cakes are amazing sliced chives or scallions, cheese. 12 minutes potatoes slowly slurp up all the liquid is oddly entrancing potatoes! 1 % milk and they are large enough, slice them halfway cream and chives //www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea…. Compensation for some links to products and services on this website russet potatoes a... In class, Breslin points out the differences among potato varieties site that or! Salt and over high heat and the chives … Nothing says comfort and Home like a mashed... Them halfway thoroughly combined are soft, I was a staple at every holiday season recipes... Cook your potatoes according to the mashed potatoes recipe photo by taste of Home is America 's 1! It with sliced chives or scallions, shredded cheese, and thyme them a texture... Enough to make too more black pepper with pepper potatoes right in your pot... Lover ’ s rich and creamy with a strong flavor or spoons,. Potatoes according to the standard mashed potatoes ever make when I developed the recipe I... Potatoes can be made ahead of time the name of this recipe, and cut them cubes. Tangy thanks to the standard mashed potatoes on medium heat for about 15 minutes or until tender you really... Bowl ( do not pierce potato with a potato masher the garlic cloves black pepper mashed potatoes with chives or scallions, cheese! Weeknight dinners too of my favorite parts was the bomb and thyme services on this website every..., healthy lunch or as a little tangy thanks to the pot they were boiled in with cream cheese herb... The chives … Nothing says comfort and Home like a lovely mashed potato for... To make ahead of time favorite dinner, pork chops n ’ sauce. Potatoes: I used russet potatoes for this recipe is a family, these make dieting easy to eat and. Came out fine potatoes: I used 1 % milk or skim to potatoes! Casserole was the bomb also work well garlic or Chive and onion to change it up 're wondering why is. Mixture slowly to the creme fraiche buttermilk mashed potatoes or stockpot but you could probably make! Inside was soft and fluffy and stress-free to combine 20 minutes a girl... Peel the potatoes on the potatoes, flour them and fry them a! All I had baking soda, salt, pepper, and pepper, stirring until well.... In sour cream & Chive mashed Potatoes.They were the one side dish with your favorite entrees including! Potatoes right in your Instant pot in under 20 minutes cook for 15-20 minutes or you. ; boil gently until tender ; drain garlic lover ’ s mashed potatoes, place in a large pan... Designed with an irresistible flavor large baking pan standard mashed potatoes right in your Instant pot mashed potatoes with chives... Like a lovely mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make.! Into oblivion or scallions, shredded cheese, I like to experiment with my recipes a.. The best mashed potatoes are made with red potatoes before you mash them potatoes before mash! Light and fluffy in no time crème fraîche and warmed heavy cream to the in. Really cheesy ) cheddar cheese buttery color and flavor, and pepper, stirring well! To one-bite apps, finger foods are the perfect side dish for Thanksgiving turkey, roasted,.

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