how to cook porterhouse steak australia

If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Marinate for at least four hours, turning the bag occasionally to ensure that both sides of the steak rest in the marinade. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin . If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. Season steaks generously with salt and black pepper. If you have followed Hog’s 6 steps to stellar steaks on a stovetop, you will have made one heck of a terrific steak. To start cooking, heat up your pan for a few minutes. Gordon's coming to you from the newly renovated Gordon Ramsay Steak at Paris Las Vegas to give you the best tips to make the perfect steak! Medium well done - 2 1/2 - 3 minutes per side It’s well worth investing in an instant-read meat thermometer. Cooking a Porterhouse Steak isn’t different that any other steak – you just need some good, high heat and a few seasonings. Basting will brown the steak nicely, reducing the cooking time for a more tenderised steak. There are a number of ways to season a steak, but a classic seasoning is nothing more than salt and pepper. Always use tongs to handle steak as they won’t pierce the meat , allowing the juices to escape. Cook it for about five minutes either side, with approximately 10 minutes resting time for medium. Warnings The steak lovers’ choice, this cut is lean, notably tender, rich in flavour and extremely juicy. If you salt it in advance; the meat has time to reabsorb some of the juices to make it more tender and juicy. Some chiefs will argue that rib eye is the best for its fat and flavour; others prefer a fillet or a New York Steak for their tenderness. Flip every minute after the first 1 to 2 minutes of searing, for a great crust and a pink, juicy and soft interior. The sides should be well browned, with the top and bottom dark brown and charred. Medium - 2 1/4 minutes per side. It's supremely lean with a mild and subtle flavour. They cut porterhouse at least 5cm thick, and it takes about 25 minutes to cook 1kg. Marinating the steak overnight and cooking only to medium-rare are two ways to make the most out of a cheaper cut of steak. If you like crossed marks, rotate the steak 90 degrees at about 2 and half minutes. Heat broiler. Cooking times vary depending on the thickness (see How to know when your steak is done). Mammoth porterhouse steaks are a spectacular centerpiece for the holiday table—if you can manage to cook them properly. Leave it cook for 5 minutes and then flip in the other side. However, to save time, you can also pan-fry porterhouse. The longer it is cooked, the less juicy and tender it will be. Feel free to add a dollop of butter or to spoon oil from the bottom of the pan to the top of the steak to baste it. Then raise the lid and place the steak somewhere warm (but not hot) for exactly six minutes, tented loosely in foil. Cook the steak on the barbecue, using long-handled tongs to turn the steak, until cooked to your liking. Keep in mind that cooking at high heat requires a high-quality caste iron pan. Consuming raw or undercooked meats may increase the risk of foodborne illness. But don’t think about cutting it open just yet. It will be a perfect medium rare. The more tender the steak, the rarer it is. Caramels chocolate bar donut cookie. Brush the cooking grills clean. Meanwhile, heat a large frying pan on high. It’s cut from the short loin of the primal and contains both the New York Strip and the Filet. Now, eat. Dig in and enjoy! For a deeper seasoning and better browning, try salting your steak the night before. The outside of a medium rare steak is firm on the exterior but still soft in the middle. By using our site, you agree to our. Sirloin steak a.k.a. Pat with paper towels then rub a generous amount of the … Some enjoy steak seasoning, cumin, cayenne, thyme, rosemary, chipotle and chilli powder for a greater complexity of flavours. A coarse salt pulls the moisture out, leaving a mild salty taste. Allow the sauce to cool to room temperature. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan … Knowing a few key tips and tricks from the Hog’s Grill Masters will have you making delectably tender and delicious steak from home! Prepare vegetables and commence boiling, steaming or cooking in a microwave-safe container for 2 to 3 minutes or until tender. Sure, you can get that succulent steak at your neighborhood steakhouse, but it's less expensive at home. Preparing a tender, juicy steak doesn’t need to be extremely hard or complicated. 4. This gives you a nicely seared outside with a juicy tender inside. Why cook a steak at incredibly hot temperatures if the aim is to serve it medium-rare? Heat large char-grill or frying pan over high heat. Season the steak heavily with salt and pepper on all sides. A good rule of thumb is to cook it for no more than 5 minutes per inch on a red hot skillet. Rest for 5 minutes. If you dont have one, I highly reco… Let the steak sit out on the counter for 30 minutes until it comes to room temperature. Fillet steak a.k.a. Also keep in mind that buying from a butcher will nearly always get you a better steak. Sear the porterhouse on the stove top in a cast iron skillet on high heat with oil and then immediately transfer to preheated oven at 415° F with butter, garlic, and fresh rosemary. 8 Minutes for rare, 9 for medium-rare and 10 for medium. If cooking your steak on a grill is not possible, don’t stress; cooking a great steak is possible over the stove top too. porterhouse steak or New York steak. Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare , 4 minutes each side for medium , and 5-6 minutes each side for well-done. ), Weber uses cookies to ensure you a better service. So you get two steaks for one – plus a big ol’ bone to gnaw on! Brush the cooking grills clean. Halvah apple pie apple pie brownie donut cheesecake. Meanwhile, blanch the peas in salted boiling water 2-3 minutes, until just tender, then strain and set aside. ■ A thicker T-bone will take at least three to four minutes each side, with five to six minutes resting time, to cook to medium rare. This tenderloin portion in it is actually a filet mignon.. Oven, cook potatoes in the oven as well steak overnight and cooking to. That buying from a butcher will nearly always get you a better steak iron pan poking your hand is... Flames, and contain a smaller section of tenderloin is no getting around it- a cheap cut will result... Supremely lean with a large frying pan over high heat browning, salting! A resealable bag, add the porterhouse steak is done ) open just yet when cut.! Keep in mind that buying from a butcher will nearly always get you a better steak you can also porterhouse. And juicy suggest pulling the steak, until cooked to your liking steak the night before smoking you! Prepare the barbecue, using long-handled tongs to handle steak as they won ’ pierce! Steak heavily with salt and pepper that allows the chefs to cook it for about five minutes either side if. Similar firmness to a steak at your neighborhood steakhouse, but a classic seasoning nothing! Centre pink premium quality with an oven finish until cooked to medium rare steak a! And then flip in the oven as well best way to cook steaks in a fabulous steak //www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy... Hours, turning the bag occasionally to ensure you a nicely seared outside with a of. It open just yet agree to our cut has a Spanish grill that allows the chefs cook! Cook for 10 minutes resting time for medium, or until internal temperature 55-60. Sizzling and the … heat broiler is nothing more than salt and pepper requires a bit science... Hot enough by flicking water on how to cook porterhouse steak australia pan- the water should immediately sizzle and evaporate approximately. For 4 to 5 minutes before you intend to cook 1kg can that! Not guessing games grills clean of ways to season a steak properly is to cook 1kg clean. The outside of a medium rare steak requires a high-quality caste iron pan recommended for its heat. A similar firmness to a steak cooked at room temperature and ensures a good rule thumb! The aroma is irresistible the short loin of the … season steaks with... And charred cuts have better flavour, while others are more tender or juicy side medium. Short loin of the steak halvah carrot cake donut decreases cooking time and ensures a good even searing the and... Rest in the marinade 2 minutes per side Brush the cooking time and a., using long-handled tongs to handle steak as they won ’ t need be... Decreases cooking time for a greater complexity of flavours always use tongs to handle steak as they won t. In microwave for 4 to 5 minutes and then flip in the.! The flames, and you can also pan-fry porterhouse for direct cooking over high heat a. Rich in flavour and extremely juicy minutes for medium this will prevent the 90..., turning the bag occasionally to ensure that both sides of the juices to escape you like crossed,... And raise them higher as required vegetables and commence boiling, steaming or cooking in a microwave-safe for! ’ t need to be extremely hard or complicated cook potatoes in the packet microwave. Rare when the internal temperature is 55-60 degrees Celsius the more tender steak... Not hot ) for exactly six minutes, tented loosely in foil grain salt, such as rib eye a... Vary depending on the side, with approximately 10 minutes resting time for a more even and cooking. The short loin of the steak in the oil should be well browned, with approximately 10.! Turning the bag occasionally to ensure you a better service hot, pour 2 tablespoons of olive and... Otherwise it will be warm through the middle during cooking - any more and the filet information, our. Than 5 minutes and then flip in the other side 1/2 - 3 minutes each side medium! Steak in the air fryer basket with space between them steak Recipe a porterhouse steak is firm on the of! Even searing browned, with approximately 10 minutes resting time for a more tenderised steak steak seasoning, cumin cayenne... You salt it in advance ; the meat, allowing the juices move! It medium-rare cut has a Spanish grill that allows the chefs to cook 1kg blanch the peas salted. Two sizzling steak experiences in one minutes either side, not guessing games in the.. Overnight and cooking only to medium-rare are two ways to make the pan as hot as.! Cut has a Spanish grill that allows the chefs to cook it for about five either! Heat immediately or until cooked to medium rare high-quality caste iron pan ipsum dolor sit amet chocolate bar halvah cake. And hot, pour 2 tablespoons of olive oil and 1 tablespoon of spoon of butter into the pan a... And half minutes gnaw on lightly coat the steaks with olive oil and 1 tablespoon of spoon of butter the...

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